Ready to go on a tasty journey?

Tomorrowland aims to gather all tastes from around the world. Take a look at all the different food stands that will be present during Tomorrowland Winter!


True Asian Food

A bowl filled with a tasteful Asian noodle soup: Humphrey will serve these in the Orangerie.

This soup will give a joyful inner warmth to enjoy some more hours of Tomorrowland Winter.


Ride or fry

You can take Tomorrowland out of Belgium, but you can’t take Belgium out of Tomorrowland. Get your fix of our famous fries right here at.

Folie Douce

Mad about cheese

With a name translating into ‘sheer madness’, they sure are crazy about cheese here. Nothing says Alpine food like wheels of cheese melted straight onto your dish!


Dreamy burgers

It all started with a food truck on DreamVille in Belgium, and now he’s here in the French Alps! Get a taste of those dreamy chicken burgers at Spitfire.

Balls & Glory

The taste of Winter

Cold mountains call for comfort food, and that happens to be Ball & Glory’s specialty. It’s mash and meatballs 2.0, with original flavours and fresh ingredients.


Topped with gold

The master of cheese, Bernard Mure-Ravaud, is here to share his passion with the People of Tomorrow. Try his tartiflette, an oven dish with a golden topping of cheese.

Petite Taverne

Cut the crepe

A regional French specialties, the treats at Petite Taverne can be served either sweet or savoury. And let’s be honest here; chances are, you’ll want to try both.

Folie Douce

Burger heaven

A mountain burger or a mountain of burgers? Foulie Douce is a solid bet for either preference. This is the perfect refuel stop for a post-snow-workout indulgence.

Baan Thai

Roots of food

This French/Thai couple revisited her native country this summer to brush up their skills. Follow your nose and you’ll find the best Thai food in Alpe d’Huez!

Smithy’s Taverne

Buenos nachos

What do the British have to do with nachos? Try the nacho bowls at Smithy’s Taverne, and you’ll know the answer. Don’t tell your friends they’re made to share!


Winter BBQ

Barbecues are for summers only? Get the best of both your favourite seasons at Tastes of the World Brasa, an outdoor barbecue right on the snowy slopes.

Au Grenier

Pasta e basta

All of Alpe d’Huez already knows: the best homemade pasta comes from Au Grenier. Luckily, they’re willing to share those delicatessen with the People of Tomorrow!